St. Mars of the Desert Brewery (SMOD) Fruit Stingo: Apricot
THE BREWERY SAYS:
The second in our Stingo series of tart wood fermented beers, this one is a blend of foeder-soured beer with barrel-aged beers aged on apricot fruit and juice. Some funk, some sourness, a lovely apricot flavour and colour. Hello summer evenings!
5.1% ABV
container size: 440ml can
Ⓥ Vegan beer
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