Northern Monk – OFS032 Sabro Wit

We’ve teamed up with one of the leaders of the craft brewing movement in Belgium, Brussels Beer Project, to brew a modern take on a classic style, the wit. Over a predominantly wheat base, we hopped with Sabro and HBC472, bringing notes of pineapple and a distinct woody character. For yeast, we went for Saccharomyces ‘Brux’ Trois, a unique strain of Belgian origin, which brings a funky Brettlike character and distinct pineapple notes. Lastly, we conditioned over fresh lime zest.