The Kernel Brewery Biére de Saison: Sour Cherry
THE BREWERY SAYS:
Our Bière de Saison is fermented with our house mixed culture of yeast, wild yeast and bacteria, and develops into a dry, effervescent and tart beer after a bit of time. We then either age it in old ex wine barrels / puncheons / foudres for 8-9 months and often dry hop it, or we use this beer as a base for refermentation with fruit, as the seasons permit.
5.3% ABV
Container Size: 330ml bottle
Ⓥ Vegan Beer
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