Kernel – Biére de Saison: Apple

Our Bière de Saison is fermented with our house mixed culture of yeast, wild yeast and bacteria, and develops into a dry, effervescent and tart beer after a bit of time.  We then either age it in old ex wine barrels / puncheons / foudres for 8-9 months and often dry hop it, or we use this beer as a base for refermentation with fruit, as the seasons permit.