Holy Goat – Mangonaut Mixed Fermentation Golden Sour

THE BREWERY SAYS:

Brewed with locally grown barley, wheat and rolled oats and primary fermented with our mixed culture including a blend of Brettanomyces strains isolated from Belgian Lambic producers. We fermented this beer for three months before refermenting and conditioning on 200g/l of Indian Alfonso Mangoes.

Drink young or age, this will get weirder.

Hail the goat!

5.5% ABV

Container Size: 375ml

Ⓥ Vegan Friendly