Holy Goat – Cerulean Mixed Fermentation Golden Sour With Blueberries

THE BREWERY SAYS:

Blended from two batches of Brettanomyces fermented golden sour beer and aged on 300kg whole Scottish blueberries. These blueberries had previously undergone carbonic maceration for two weeks to release additional flavours and help break down the fruit. We aged the beer on this whole fruit for 6 weeks before packaging. This beer showcases the delicate flavours of blueberry, with notes of dark forest fruit, Brettanomyces funk and berry skin tannins.

Hail the goat!

6% ABV

Container Size: 375ml

Ⓥ Vegan Friendly