Anspach & Hobday – Smoked Brown

THE BREWERY SAYS:

In the spirit of times when malted barley was kilned over open fires, The Smoked Brown is a modern take on traditional brown ale. It’s brewed using malt smoked over beechwood in Bamberg, Germany. The subtle smokiness, together with dark-fruit and toffee flavours, makes this complex and intriguing beer a perfect match for food

5.5% ABV

Container size: 440ml can

Ⓥ Vegan beer